1. One piece of internal fat tofu, cut into even cubes.
2. Bring the water to a boil, add some salt, and blanch the tofu out.
3. The female crab is steamed. Because the female crab has more cream.
4. Peel the crab roe and crab meat for later use.
5. Heat the pan and add oil, add the ginger and stir fry until fragrant, add the crab meat and stir fry for a while.
6. Add blanched tofu. The tofu itself contains water, so there is no need to add water.
7. Add the right amount of crab roe.
8. Bring to a boil and add salt to taste. If you like stickiness, you can thicken the juice. Real tofu with crab roe, you can try it if you like it!
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