Crab Tofu

Name: Crab Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs Salted Duck Egg; Some oil; 2g salt; a little Chicken Essence; 2g corn starch; 5g chopped green onion

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seeing that there are still a lot of salted duck eggs at home, because they have been left for a long time, they are already very salty when they are cooked, so today I changed the way of eating and made this crab tofu. It tastes good, and the tofu is tender and smooth. It also has the taste of salted egg yolk.

Ingredients

Crab Tofu

1. Prepare ingredients: two salted duck egg yolks, a box of lactone tofu

2. Put the duck egg yolk in a microwave oven on high heat for 50 seconds and cook, crush it with a spoon, and cut the lactone tofu into cubes

3. Pour oil in the pan, add the minced egg yolk when the oil is hot, and stir-fry for a while

4. Pour in some water

5. Put the tofu in after the water is boiled, push the tofu gently with a spatula, cover and simmer on medium-low heat for 2 minutes

6. Add salt and chicken essence when the broth is harvested, and finally thicken the starch with water. After serving, sprinkle some chopped green onion and eat it while it is hot!

Tips:
1. The lactone tofu is very tender. It should be gently pushed during cooking, and not stir-fried, so as not to break the tofu.
2. The egg yolk itself is very salty, it's best to taste it when adding salt and then prepare it as appropriate