Crab Tofu
1.
Crab sticks chopped
2.
Tofu cut into small pieces
3.
Pour water in the pot and add salt
4.
After the water is boiled, keep a small fire and keep it in a slightly boiling state
5.
Put tofu in the pot and cook for ten minutes
6.
Remove the tofu and drain the water
7.
Salted egg yolk steamed in the pot
8.
Crush with the back of a spoon
9.
Pour oil in the pot, pour the salted egg yolk
10.
Stir-fry the salted egg yolk evenly over low heat
11.
Pour in crab sticks and stir fry
12.
Put the prepared tofu cubes into the pot
13.
Cover and simmer for a while
14.
Pour water starch