Crab Tofu
1.
Put the built-in tofu into the plate.
2.
Put it in the microwave oven for 3 minutes and take it out for later use.
3.
Mince crab meat.
4.
Heat the pan with oil, add a little chopped green onion to the pan.
5.
Add the egg yolk.
6.
Scrambled.
7.
Then add crab meat.
8.
Stir fry for a fragrance.
9.
Add appropriate amount of broth and salt, stir-fry, and cook for one minute on medium heat.
10.
Add an appropriate amount of water and starch to thicken.
11.
Stir-fry and turn off the heat and pour on the built-in tofu.
Tips:
Scrambled egg yolks are on fire, don’t be too eager.
Don't add MSG.