Crab Tofu

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

This is also a delicacy made with crab meat. The tender built-in tofu is steamed in advance and topped with crab noodle sauce. It tastes absolutely good. "

Crab Tofu

1. Put the built-in tofu into the plate.

2. Put it in the microwave oven for 3 minutes and take it out for later use.

3. Mince crab meat.

4. Heat the pan with oil, add a little chopped green onion to the pan.

5. Add the egg yolk.

6. Scrambled.

7. Then add crab meat.

8. Stir fry for a fragrance.

9. Add appropriate amount of broth and salt, stir-fry, and cook for one minute on medium heat.

10. Add an appropriate amount of water and starch to thicken.

11. Stir-fry and turn off the heat and pour on the built-in tofu.

Tips:

Scrambled egg yolks are on fire, don’t be too eager.



Don't add MSG.

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