Crab Vermicelli in Clay Pot

Name: Crab Vermicelli in Clay Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs crab; 1 small handful Rice noodles; Small dish Green onion ginger garlic; Some Oil salt

by Scarlett

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

A person who eats crabs is not enough to be satisfied with steaming, so he tried other methods. Today I made a super tempting crab vermicelli pot. We will order this dish in many restaurants outside. It is very popular and the children at home also like it. In fact, this dish is not complicated to make, and you can make it easily at home. The ingredients are not complicated, and the preparation is very simple, but the taste is super delicious, and it can be a dish or a rice, and it will make the population water flowing when you look at it. Let’s share the recipe of this delicious crab vermicelli pot.

Ingredients

2 pcs Crab
1 small handful Rice Noodles
Small dish Green Onion Ginger Garlic
Some Oil Salt

Crab Vermicelli in Clay Pot

1. Prepare raw materials;

2. Open the crab cover, remove the inedible part of the crab, and then cut it in half for use;

3. Heat the pan with cold oil, add ginger garlic garlic and saute;

4. Add the crabs and stir fry;

5. Stir fry until the crabs change color;

6. Stir fry until the crabs change color;

7. Add appropriate amount of water;

8. Cover and simmer for three to five minutes;

9. Add appropriate amount of salt to taste;

10. Serve it.

Tips:
1. The crab has been cleaned, remove the crab shell carefully, do not stick your hands, keep the case intact, and remove the crab gills and other impurities; 2. Be sure to put more ginger to help remove the coldness of the crab; 3 Soak the vermicelli in advance Soften, add some water, and season after simmering.