Crab Vermicelli Melon Porridge

Name: Crab Vermicelli Melon Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 1 Crabmeat; 250g Loofah; 1.5 tbsp oil; Some salt; 1 shallot; 10g ginger; 20g carrot

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crab is a delicacy in food, and it is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious, but also rich in nutrients. It is a high-protein tonic. It’s the crab season again. The meat crab I bought today is so big, one is enough to make a pot of delicious porridge to drink. In order to increase the taste, I added the current seasonal vegetable-loofah, and added some more. Carrots are richer in color and nutrition, and have a great taste. Dear friends, take advantage of the crabs coming ashore now, taste more.

Ingredients

100g Rice
1 Crabmeat
250g Loofah
1.5 tbsp Oil
Some Salt
1 Shallot
10g Ginger
20g Carrot

Crab Vermicelli Melon Porridge

1. Prepare the ingredients and clean the crabs with a brush

2. Then put it in a steamer and steam it, usually about 8-10 minutes.

3. Split crab meat, dice loofah, dice carrots, chopped green onions, chopped ginger into thin strips

4. Wash the rice, put in the right amount of cooking oil, and start cooking the porridge

5. After boiling until soft and thick, add the diced carrots and continue to cook until the carrots are soft and cooked

6. Season with salt, if you want a sweet aftertaste, you can add a little sugar to enhance the taste

7. Then add the crab meat

8. Put the loofah in the pot and roll

9. Finally put the ginger in

10. A little pepper to taste

11. Bring to a boil, you can enjoy it

Tips:
1. It is best to eat crabs with condiments such as ginger, rice vinegar, garlic, etc., which can help digestion and sterilization.
2. Although crab meat is delicious, crabs are cold in nature and contain a lot of protein and high cholesterol, so you can't eat too much at one time.