Crab White Tofu Seafood Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First cut a small piece of cuttlefish into a flower knife, then slice it into a small piece for later use
2. The crab legs must be bought fresh, it is best to find the old stall owner, otherwise it will affect the taste of the soup
3. Soak the tofu in salt water first
4. Put oil in the pot, when it is 70% hot (you can feel a certain degree of heat when you put your hands on it), add the green onion and white ginger until fragrant, then add the cabbage and stir-fry, add some water
5. When the water is boiling, put in clams
6. After the water is boiled, put the tofu into it and cook it
7. Put in the crab legs
8. Cuttlefish are easy to boil, so put it in at the end. After seeing the cuttlefish rolled up, sprinkle salt and pepper and quickly get out of the pot.
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