Crabs in The Open Sea Season are So Fresh that There are No Friends
1.
Rinse the crabs with clean water
2.
The crab should be turned over and put into the steamer, otherwise the crab roe will flow out, of course, the fresh crabs will not sit in the pot for you to cook.
3.
Sprinkle a little salt on the crab navel according to your own taste, so that the steamed crab is more delicious. Cold water pot, steam on medium high heat, usually 10 minutes.
4.
It's out of the pot, although the crab is delicious, don't be gluttonous!
5.
I understand, but I love to eat very much. I will destroy a pot of crabs, river crabs, and sea crabs in a few days.
6.
Uncover the lid, full of crab roe, feast on the food, love it
7.
River crabs have always preferred to eat local ones. Qilihai river crab is a specialty of Ninghe District. It is smaller than southern hairy crabs and has a unique and delicious contrast. After the southern crab chews the small piece of crab roe, the other parts are tasteless. The local crab is full of flavor, so fresh that you can't stop eating
8.
Steamed river crabs don’t pay much attention to it. This guy moves too fast. If he accidentally escapes, it’s not easy to catch it. You can only wash with the lid of the pot until the water turns from turbid to clear. Sprinkle more salt on it, mother. The crab is so fat now
9.
This pot is a male crab, which is bigger than the female crab. Now the quality of crab paste is a little worse, so I have to wait for a while.
10.
In contrast, the surface of the southern crab is very clean, with slender claws, few claw hairs, and large individuals
Tips:
In the open sea season, you can taste more types of crabs and all kinds of seafood than usual, which is a temptation for seafood eaters~~~
