1. Wash the eggs.
2. 5 packets of tea.
3. Cook the eggs in a pan over high heat and cook for 10 minutes on medium heat.
4. After 10 minutes, take out the egg, crush the egg shell properly without peeling it, then replace the egg, then change the water in the pot with new water, add tea, rock sugar, old soy sauce and other seasonings to the pot, and put the egg in the pot again , Then boil and simmer for 20 minutes on a low fire, then let it stand for about 6 hours after light fire.
5. Finally, the eggs are taken out and peeled to make the finished product.
