Cranberry Bean Paste Shortbread

Name: Cranberry Bean Paste Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 2g Caster sugar; 35g water; 57g Corn oil; 150g Self-mixed sweet filling; 16g Dried cranberries; 10g (fried) White sesame

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like to eat cranberries, so sweet and sour dried cranberries are packed into the bean paste. This way, there is sweetness in the sour, and a little sour in the sweetness, which is very delicious. The following components can make 8 shortbread cookies. The steps are very detailed. The unprocessed meringue must be covered with plastic wrap to prevent it from air-drying. When the room temperature is high, put it in the refrigerator when it is relaxed. "

Ingredients

Cranberry Bean Paste Shortbread

1. Pour all the water and oil skin materials (75 grams of all-purpose flour, 35 grams of water, 22 grams of corn oil, and 2 grams of granulated sugar) into the basin.

2. Knead until the film can be pulled out. After kneading, put it in the refrigerator to relax for 30 minutes.

3. Pour the pastry ingredients (75 grams all-purpose flour, 35 grams corn oil) into the bowl.

4. Mix it into a shortbread and knead the shortbread into a ball.

5. Mix the fillings well, divide them into 8 pieces, round each one for later use.

6. Divide the water and oily skin and the shortbread into 8 parts each, and make rounds. Roll out the water and oily skin and put it in the shortbread.

7. Pinch your mouth tightly.

8. Roll into an oval shape, remember to roll from the middle, roll up, and roll down.

9. Roll it up, cover it with plastic wrap, and let it relax for 15 minutes.

10. After relaxing, squeeze it with your hands.

11. Roll out into a tongue shape.

12. Roll up from top to bottom and relax for 15 minutes.

13. Press from the middle with your finger, and move the two sides closer to the middle.

14. Press it with the palm of your hand.

15. Roll out into a round shape with a thickness in the middle and a thin circle around the sides, put in the fillings, and close the mouth.

16. With the mouth facing down, use a rolling pin to gently flatten it out, place it on a baking tray, cover it with the word "Fu" with a seal, and put it in the lower level of the Dongling K40C oven that has been preheated to 170 degrees, and bake for 20 minutes about.