Cranberry Biscuits

Name: Cranberry Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g Low powder; 70g Dried cranberries; 150g butter; 120g granulated sugar; 30g egg; Some salt

by yxeg5

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cranberry, the female ruby. Cranberry is rich in carbohydrates, vitamins and a variety of trace elements. The content of WC is high. Cranberry also contains a high amount of monounsaturated fatty acids. There is also an antioxidant pioneer, which is concentrated tannins. , Whether it is meat or vegetarian, can use cranberry to protect cardiovascular health. I especially like cranberries. I always have cranberries at home to make bread and biscuits. "

Ingredients

230g Low Powder
70g Dried Cranberries
150g Butter
120g Granulated Sugar
30g Egg
Some Salt

Cranberry Biscuits

1. Prepare all the ingredients.

2. Cranberries are chopped with a knife. spare.

3. The butter is softened and mixed with caster sugar.

4. Pass until the color becomes lighter and becomes a fluffy feather.

5. Add whole egg liquid in portions.

6. Beat until fully incorporated.

7. Sift in low powder and a little salt, and stir a few times with a silicone knife.

8. Add chopped cranberries.

9. Continue to mix until evenly formed into a dough.

10. Spread a piece of plastic wrap on the biscuit mold, and mix the even dough into the biscuit mold to shape.

11. The shaped biscuit dough is placed in the refrigerator and frozen for about an hour.

12. Frozen biscuit dough, sliced (about 0.5 cm)

13. Put greased paper on the baking tray and place the cut biscuit on the baking tray.

14. Preheat the oven at 170°, fire up and down, middle level, and bake for about 15 minutes. Let the baked biscuits cool naturally.

15. Cranberry Biscuit is a very classic biscuit snack. Nutritious and delicious.

Tips:
Don't melt the butter, it's softened. The eggs must be added in separate portions, and each time they are added, they must be thoroughly stirred before adding the next time.