Cranberry Biscuits
1.
Prepare materials
2.
Separate the egg yolk and egg white, and add sugar to the egg white for three times
3.
Beat the egg yolks evenly, pour 10ml corn oil, add dried cranberry, add the beaten egg whites in three times and mix well
4.
Sift in the cornmeal and low flour, and use a mold to make strips
5.
Freeze in the refrigerator for 1.5 hours, sliced
6.
The oven fires up and down 180 degrees for half an hour
7.
The small package is individually packaged, so convenient
8.
A big bag full
9.
perfect
Tips:
Master Zhang usually likes to exercise, cornmeal replaces butter, coarse grains are healthier, American imported cranberry, the ingredients are exquisite, and you can eat with peace of mind. Qixi Festival is here, I have to prepare gifts for my friends as soon as possible