Cranberry Biscuits

Name: Cranberry Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Low powder; 4 Eggs (red skin); 100g White sugar; 150g Dried cranberries; 30g milk powder; 20ml milk; 50g Cornmeal

by Jennifer_ Zhang

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Usually at work, my friends urged them several times, so they stayed up late to make it to 1 in the morning. This is the joy of baking.

Ingredients

210g Low Powder
4 Eggs (red Skin)
100g White Sugar

Buy on JD Buy on Amazon
150g Dried Cranberries
30g Milk Powder
20ml Milk

Buy on JD Buy on Amazon
50g Cornmeal

Cranberry Biscuits

1. Prepare materials

2. Separate the egg yolk and egg white, and add sugar to the egg white for three times

3. Beat the egg yolks evenly, pour 10ml corn oil, add dried cranberry, add the beaten egg whites in three times and mix well

4. Sift in the cornmeal and low flour, and use a mold to make strips

5. Freeze in the refrigerator for 1.5 hours, sliced

6. The oven fires up and down 180 degrees for half an hour

7. The small package is individually packaged, so convenient

8. A big bag full

9. perfect

Tips:
Master Zhang usually likes to exercise, cornmeal replaces butter, coarse grains are healthier, American imported cranberry, the ingredients are exquisite, and you can eat with peace of mind. Qixi Festival is here, I have to prepare gifts for my friends as soon as possible