1. Put all the ingredients except butter and dried cranberries into the bread machine, knead until smooth, add butter and knead until the film is formed, then add dried cranberries and knead well.
2. The basic fermentation is 2.5 times larger, and the exhaust is divided into 6 parts.
3. Take a portion of the dough and roll it into an oval shape, turn it over and thin the bottom edge.
4. Roll up from top to bottom.
5. Make 6 pieces of dough one by one and put them in a paper mold.
6. Finally fermented to 2 times the size.
7. Use a knife to make four cuts in each dough.
8. Brush the whole egg liquid, sprinkle with almond slices, put it in the preheated oven, heat the middle layer up and down, 180 degrees for 18 minutes.
Tips:Add the dried cranberries and knead well, do not over-stir, lest the gluten breaks.
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