Cranberry Cake Roll#东凌餅餅cubedl-k38e#

Name: Cranberry Cake Roll#东凌餅餅cubedl-k38e#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 50g Corn oil; 50g water; 65g Caster sugar; 4 Large egg; 30g Dried cranberries; 1g Lemon juice

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a delicious roll cake, because of the intervention of cranberries, it tastes sweet and sour.
The cake rolls come from the #东ridge Baking CubeDL-K38E# oven. This is the first time I roll a cranberry cake roll frontally. In the past baking, because the surface of the baked cake rolls was tender, and the skin was often sticky when it was inverted, the towel noodles were used as the display surface. The surface of the cake baked this time is very beautifully colored, and it is not sticky to the touch. The towel at the bottom is white. Although it is baked on the bottom of the oven, it is not burnt. I am very satisfied with this product. The front is rolled up. The net pattern printed by the inverted button adds a lot of color to the cake roll. It can also be cut into equal parts with the net pattern when sharing, which is great! "

Ingredients

Cranberry Cake Roll#东凌餅餅cubedl-k38e#

1. Weigh the ingredients accurately.

Cranberry Cake Roll#东凌餅餅cubedl-k38e# recipe

2. Separate the egg whites and yolks. Add 1 g of lemon juice to the egg whites, add 45 g of caster sugar in 3 times, and beat.

3. Lift the egg beater and pull out the Dawangou.

4. When making cake rolls, don't beat the egg whites too hard, otherwise they will crack easily.

5. Put the egg yolk, water, corn oil, and 20 grams of caster sugar in the same deep basin and mix well.

6. Then sift into the low-gluten flour, stir evenly at low speed and irregularly.

7. Add the chopped dried cranberries and mix well.

8. Cut the egg white paste and egg yolk paste and mix well.

9. 28cm*28cm square baking pan, put a silicone pad or greased paper, and brush with a layer of corn oil.

10. Pour the cake batter and shake out large bubbles.

11. Put it on the bottom grill of the preheated Dongling Cube Oven and heat it up and down at 180 degrees for about 18 minutes.

12. After being out of the oven, let it cool for 1 minute, then buckle it onto a new absorbent paper, and lift the silicone pad at the bottom. Use a knife to space the cake 2 cm apart, make a shallow cut, then roll it up tightly and shape it for 30 minutes.

13. Cut into pieces and enjoy.

Tips:
The key to making cake rolls is to beat the egg whites, not too hard, and not too long when baking to avoid excessive evaporation of water. If you want to roll the cream filling, roll in the filling when the cake body has cooled to a warm state. After rolling in the filling, put it in the refrigerator and freeze for 60 minutes before slicing.