1. Before making it, it’s best to make the middle-species dough at night to ferment, and then pour in salt, sugar, milk powder, and water.
2. Add the main dough high flour
3. Tear the middle-species dough into small pieces and throw it into it. Start a mixing process. Add butter and continue mixing until the film comes out to ferment.
4. While the dough is fermenting, we make fillings. Cranberries are best to be soaked in wine in advance. Add the cream cheese with powdered sugar, heat the cranberries in water and stir well. Place to cool
5. The dough is fermented and divided into 6 parts, fully exhausted and left to relax for 10 minutes
6. Put the fillings into the piping bag and roll the dough into a tongue shape. Squeeze an appropriate amount and roll up, close the interface
7. Make 2 shots with the seal facing down.
8. After the 2 rounds are completed, preheat the oven 180 degrees in advance. Bake the upper and lower fires for 20 minutes in the middle layer [make adjustments according to the characteristics of your own oven]
9. After baking, brush with butter and wait for it to cool
10. very delicious
11. Great taste
Tips:Recipe is not used due to water absorption of flour, so pay attention to adjustment
