Cranberry Chocolate Soft Cookies
by aki_mm
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious~"
1. 40g brown sugar
2. Add 50g of hot water, dissolve and boil, cool down
3. After the brown sugar has cooled down, add oil and mix well
4. Prepare cranberries and chocolate, put more and less according to personal preference
5. Sift in flour, foaming powder and salt
6. After stirring, add cranberries and chocolate
7. The size is determined by myself. I personally prefer to bake with tin foil. It is best to brush a little oil on the tin foil...not easy to stick.
8. Put it in the oven...My house is relatively small and has no settings, it all depends on your eyesight! You can set the oven yourself and the surface becomes hard and discolored~
9. Baked 🌸🌸🌸
Tips:As long as the fire is not very big, it is rare to be slightly shorter, and it will not be confused.
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