1. The butter is softened and icing sugar is added until it is puffy and white. Add in egg milk powder and coconut puree.
2. Mix with a spatula.
3. Add cranberries and mix well.
4. Use the salt and oil method to mix the dough well, and cut into small pieces to pull out a strong film.
5. After finishing the dough, cover it with plastic wrap and ferment once.
6. Fermented dough.
7. After pressing and venting, divide the ingredients to round the dough.
8. Take a dough and flatten it and place it with coconut filling.
9. Wrap it and put it in a paper mold with the opening facing down.
10. Put it into the baking pan and cover the fresh-keeping film for secondary fermentation.
11. Put the fermented bread into the lower layer of the preheated oven at 150°C for 15-18 minutes (temperature and time are for reference only), and then cover with tin foil.
12. Appreciation of the finished product.
13. Appreciation of the finished product.
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