1. The butter is softened at room temperature and mixed with sugar and salt by hand until it is fluffy. You can also use an electric whisk.
2. Add eggs and mix well, about 35 grams of eggs, not too big, you can add egg liquid and mix little by little.
3. Chop the dried cranberries and set aside, don’t chop too much.
4. Add crushed cranberries and stir well.
5. Pour in the low powder and stir evenly.
6. Stir the dough evenly until it can be beaten into a dough.
7. Wrap the dough in a fresh-keeping bag, put it in a mold, and freeze it in the refrigerator for about 3 hours until it becomes hard.
8. Take out the cut pieces, the thickness is about 0.3-0.5cm.
9. Arrange evenly in the baking tray, the baking tray can be lined with greased paper.
10. After the oven is preheated, set the upper and lower temperature of 170 degrees, 155 degrees, and bake the middle layer for about 20 minutes until the surface is slightly yellow.
11. Take a bite, crisp and refreshing.
12. No additives, pure natural, nutritious and healthy, suitable for all ages.
13. Paired with black tea is a beautiful afternoon tea set.
Tips:Different oven temperature settings are different.
