Cranberry Cookies

by Xiancao'er

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

In my spare time, I made biscuits with cranberries. I originally wanted to use a piping bag to squeeze out the pattern, but the cranberry particles were cut a bit larger, and I used a piping mouth with a smaller opening, but it was painful to squeeze the flowers. Although very tired, the biscuits taste very good.

Ingredients

Cranberry Cookies

1. Prepare the ingredients and cut the cranberry into small pieces.

2. Pour olive oil into a large bowl and add sugar.

3. Knock into the egg.

4. Beat quickly until emulsified.

5. Sift in low powder.

6. Cut and mix evenly.

7. Pour in the cranberries.

8. Cut and mix evenly.

9. Put it in a piping bag.

10. Squeeze on the baking sheet.

11. Preheat the oven, the middle level, the upper and lower heat 160 degrees, bake for 22 minutes.

12.

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