1. Prepare the required materials in advance, separate the egg whites and egg yolks in advance, and put the egg whites in a water- and oil-free container! Then mix the water, salad oil, and soft sugar until the sugar is completely melted, then add the egg yolk and stir evenly as shown in the figure.
2. Mix the low-gluten flour and cornstarch through a sieve and add, stir evenly without particles (if you have not sifted through the sieve, you can also choose not to sieve, the batter after sieve will be more delicate) The egg yolk part is ready, set aside for later use .
3. Next, beat the egg whites, add the egg whites with tartar powder (if you don’t have tartar powder, you can add a few drops of white vinegar instead) and use an electric whisk. The second time is to beat the egg whites to thick foam and then add white sugar, then beat the egg whites until they are thick and add the second sugar. The last time the egg whites are beaten until they are thicker and slightly grainy. Add the third sugar, when the egg whites are beaten Pay attention to the degree of whisking of the egg whites, if the egg whites are over or not beaten, it will lead to failure! Just send it until there is a scream as shown in the figure and stand up without falling down.
4. Take one-third of the egg white paste and add it to the egg yolk paste and stir evenly (gently stir in the same direction).
5. The stirred mixture is as shown in the picture.
6. Then add all the mixed batter to the protein batter.
7. Then gently stir in the same direction, as shown in the figure.
8. At this time, the oven can be preheated, and the upper and lower pipes are 170 degrees. Then put the cup in the baking tray, put the cake batter into the piping bag, squeeze it into the cup eighth full, then sprinkle in the dried cranberries, pick up the baking tray and shake it a few times to shake out the cake batter Bubbles.
9. The upper and lower pipes of the oven are 170 degrees, put on the middle and lower level, bake for 30 minutes, look at the color, and the color is as shown in the picture.
Tips:When sending the egg whites, be sure to have sharp corners, and the sharp corners will not fall down. If it falls, it means that it has not been done well. You need to spend a little more time. This time, you must keep watching the sharp corners. Don't pass it. .
