Cranberry Horseshoe Cake

Cranberry Horseshoe Cake

1. Prepare all the ingredients, cut the cranberry into small pieces

2. Pour rock sugar and caster sugar into 130 grams of water

3. Boil on low heat until the sugar is completely melted

4. You can pour the horseshoe powder into the remaining water while boiling the sugar water

5. Whisk with a manual whisk until melted

6. Pour the boiled sugar water into the horseshoe syrup, and keep stirring with a manual whisk, the horseshoe syrup will become more transparent

7. Take an 8-inch pizza pan, lightly brush it with oil, put it in a steamer, and boil water on high heat

8. Use a spoon to pour in the horseshoe paste, the height is about 0.3CM, cover the pot and steam on high heat

9. After the horseshoe pulp becomes transparent

10. Then spoon into the horseshoe paste with a height of 0.5cm, sprinkle cranberries evenly on the top, cover the pot and steam on high heat

11. Repeat the above two steps until it is all steamed

12. After steaming, take it out and let it cool and cut into pieces. Cranberries are very effective for women’s health care. Girls should eat more.

13. Finished product