Cranberry Horseshoe Cake

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cranberry is a natural antibacterial and health-care fruit. It can reduce cardiovascular aging disease, nourish the skin, maintain the young and healthy skin, and protect the stomach and intestines. Women eat more to prevent and treat urinary tract diseases to a certain extent. Thinking of making refreshing sweet and sour snacks that can be eaten by the whole family and can reduce autumn dryness, so I made cranberry horseshoe cake. The rock candy at home was almost eaten by the children, so I added some sugar, and the taste is still very sweet. The horseshoe cake with cranberries shines like a ruby, it looks good and delicious."

Ingredients

70g Dried Cranberries
70g Caster Sugar
550g Pure Water
50g Crystal Sugar

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150g Horseshoe Powder

Cranberry Horseshoe Cake

1. Prepare all the ingredients, cut the cranberry into small pieces

2. Pour rock sugar and caster sugar into 130 grams of water

3. Boil on low heat until the sugar is completely melted

4. You can pour the horseshoe powder into the remaining water while boiling the sugar water

5. Whisk with a manual whisk until melted

6. Pour the boiled sugar water into the horseshoe syrup, and keep stirring with a manual whisk, the horseshoe syrup will become more transparent

7. Take an 8-inch pizza pan, lightly brush it with oil, put it in a steamer, and boil water on high heat

8. Use a spoon to pour in the horseshoe paste, the height is about 0.3CM, cover the pot and steam on high heat

9. After the horseshoe pulp becomes transparent

10. Then spoon into the horseshoe paste with a height of 0.5cm, sprinkle cranberries evenly on the top, cover the pot and steam on high heat

11. Repeat the above two steps until it is all steamed

12. After steaming, take it out and let it cool and cut into pieces. Cranberries are very effective for women’s health care. Girls should eat more.

13. Finished product

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