1. Soak the dried cranberries for a while.
2. Put it into the food processor and add pure water.
3. Whipped finely.
4. Add cranberry juice
5. Heat it to 40 degrees in a microwave and put the fish film softened in cold water
6. Add sugar and stir well
7. Fill the pudding bottle
8. Refrigerate in the refrigerator for 1-2 hours, then solidify
9. Put dried cranberries on top and start eating.
Tips:If you like harder ones, you can add more fish film as appropriate.
