Cranberry Jelly Pudding

by Xuefenger

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Children like jelly, and they can be delicious when they are made at home. Especially for children over three years old, there are more additives outside, so it is easy to make them yourself. .

Ingredients

Cranberry Jelly Pudding

1. Soak the dried cranberries for a while.

2. Put it into the food processor and add pure water.

3. Whipped finely.

4. Add cranberry juice

5. Heat it to 40 degrees in a microwave and put the fish film softened in cold water

6. Add sugar and stir well

7. Fill the pudding bottle

8. Refrigerate in the refrigerator for 1-2 hours, then solidify

9. Put dried cranberries on top and start eating.

Tips:
If you like harder ones, you can add more fish film as appropriate.

Comments

Sign in to comment

Similar recipes

Carrot Nut Bread recipe

Carrot Nut Bread

High-gluten Flour, Egg, Carrot

Oman Glutinous Rice Balls-frozen Glutinous Rice Balls Also Have Spring recipe

Oman Glutinous Rice Balls-frozen Glutinous Rice Balls Also Have Spring

Quick Frozen Rice Ball, Oreo Cookies, Dried Cranberries

Pumpkin Toast Pudding | Low Fat Breakfast recipe

Pumpkin Toast Pudding | Low Fat Breakfast

Beibei Pumpkin, Toast, Egg

Corn Raisin Hair Cake recipe

Corn Raisin Hair Cake

Corn Flour, Flour, Raisin

Saponaria Rice Peach Gum White Fungus Soup recipe

Saponaria Rice Peach Gum White Fungus Soup

Peach Gum, Saponified Rice, Tremella

Crispy Pumpkin Biscuits recipe

Crispy Pumpkin Biscuits

Cake Flour, Pumpkin Powder, Corn Starch

Carrot Cranberry Chiffon Cake (rice Cooker Version) recipe

Carrot Cranberry Chiffon Cake (rice Cooker Version)

Egg, Carrot, Cool Boiled Water

Milk Eight Treasure Rice recipe

Milk Eight Treasure Rice

Glutinous Rice, Milk, Sugar