1. Prepare ingredients. Chop the cranberries, take 8 grams of lemon juice from the lemon, peel off the lemon zest and chop finely for later use.
2. Flour, starch, corn oil
3. Add sugar and salt
4. Beat the eggs and add
5. Mix the above ingredients well, add crushed cranberries and mix well.
6. Add lemon zest and mix well.
7. Preheat the oven at 170 degrees. Take an appropriate amount of dough, reunite, press flat, and use a fork to press out the pattern.
8. Bake for 20 minutes.
9. Let cool and serve.
10. I couldn't hold back, I ate two while it was hot, the taste was superb.
Tips:If you don’t worry about fat intake, you can replace corn oil with butter, and the baked biscuits will have a strong milky aroma.
