1. Prepare materials
2. Add 130ml warm water to condensed milk
3. Knead materials other than corn oil until the film can be pulled out (this process takes about 20 minutes)
4. Add 7.5ml corn oil and continue to knead, beat and stretch, take a small piece of dough after about 40 minutes to hold the film
5. Collect the dough and cover with a damp cloth for fermentation
6. Add some wine to soak cranberries during fermentation
7. After soaking for 30 minutes, take it out to absorb the water, chop it for later use
8. After the dough rises to twice its size, let it stand for 15 minutes after venting
9. Roll out the dough into rectangular pieces
10. Sprinkle with chopped cranberries
11. Roll up from the wide area and put it in the toast box with a lid
12. Put hot water on the bottom of the oven, put the grilling net in, put the toast box into the second fermentation
13. Observe at any time, (reheat the water again in the middle to keep the temperature) fermented to nine minutes full and then cover
14. Preheat the oven and bake the middle and lower layers at 170 degrees for 40 minutes
15. It's baked! The surface is a bit dry
16. Finished product
17. Finished product
18. Internal organization is not very good
19. Here is a bowl of milk! Breakfast
