Cranberry Melaleuca Bread

Name: Cranberry Melaleuca Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 160g water; 300g Flour; 50g Sugar; 2g salt; 15g milk powder; 30g butter; 3g yeast; 50g Dried cranberries; a little Melted butter; a little rum

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After trying the one-click for the first time, I am very satisfied with the finished product! The double-tube baking is really extraordinary, the skin is really thin and the meat is soft, and it is delicious! Bring it to my colleagues. They were so excited and immediately asked me why the bread I made was so delicious. When I told them that I was just a one-click bread, they were shocked!
But I'm a face-controller, a gangster, and a bread fanatic who likes to play tricks. How can I be satisfied with one click? So today I tried manual shaping again, and the cranberry layered bread baked in the bread machine, the result is as shown in the picture-it's really awesome! You can tear the bread layer by layer with your hands, and the sweet and sour cranberry brings constant surprises and expectations from time to time! Dried cranberries were exchanged for points at Gourmet Jie last time. They are especially good for women. They have many functions such as beauty and maintenance of young and healthy skin.

Cranberry Melaleuca Bread

1. Put water and eggs in the bread machine first, I left a little bit of the eggs, and I can paint the surface later

2. Put sugar in one corner, salt in the other corner, then put bread flour, milk powder, and finally dig a hole in the middle of the flour to put yeast

3. Put the bread bucket into the bread machine, directly press the "iMix" button, the panel displays the "15 kneading" program, the default is 20 minutes

4. After a program is over, put in softened butter, press the "iMix" button again, and continue to knead the dough for 20 minutes

5. After the two programs are over, the film has been produced, cover the bread machine, set the menu "19 yogurt" program, and start a fermentation. I set the time to 40 minutes, because the weather is hot and the fermentation is fast

6. Weigh dried cranberries, pour in rum, just pass it

7. After about half an hour, squeeze the rum and chop it

8. Use your finger to dip your finger into the flour to detect the hole. The small hole neither collapses nor retracts immediately.

9. Take out the dough, ventilate, and evenly pass 5 doughs, cover with plastic wrap, and let stand for 15 minutes

10. After standing still, take a dough and roll it into a rectangle

11. Use a brush to apply a layer of melted butter and sprinkle with dried cranberries

12. Then do the same for the second dough and cover the first dough sheet. Finish four slices in turn, each slice is buttered and sprinkled with dried cranberries

13. Roll the last piece into a square and place it on top

14. Use a scraper to cut into pieces of the right size

15. The cut is facing upwards, it’s on the bottom of the bread maker, I’ve arranged two layers

16. Put on the lid of the bread machine, I set the "23 fermentation + baking" program, the default is 1 hour and 40 minutes. One hour of fermentation and 40 minutes of baking

17. When the time is up, the bread machine makes a sound, turn on the bread machine, and take out the bread bucket. Pour out the bread and put it on the side to cool

Tips:
Note: Do not put dried cranberries on both sides of the dough, otherwise the dried cranberries will burn if they touch the wall of the toaster barrel!