1. Mix dry ingredients first, 300g flour, 3g salt, 100g sugar, 10g baking powder, dried cranberries, mix and stir for later use
2. 125g butter + 185g milk heated in water until fused and stirred evenly and let cool for later use
3. After cooling the milk, beat 2 eggs and stir evenly
4. Then add the mixed powder
5. Flip into cake batter, don’t over-mix
6. Pack a paper cup, 7 minutes full, sprinkle some dried cranberries on top
7. Preheat the oven, 180 degrees for 25 minutes, the temperature of each oven is different, pay attention to the color
8. Finished product
9. Finished product
10. Finished product
11. Finished product
