Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried cranberries; 60g granulated sugar; 1 orange Fresh Orange Juice; 1 orange Orange peel; 5g Dried tangerine peel powder; 2g salt; 2g Black pepper

by vivian is too busy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cranberry Orange Sauce

1. Ingredients: dried cranberries: 200g sugar: 60g freshly squeezed orange juice: 1 orange orange peel: 1 orange tangerine peel powder: 5g salt: 2g black pepper: 2g

2. Pour the dried cranberries and orange juice into a pot, heat it to a boil, add other ingredients, about 8 minutes, the slurry is viscous and cool down on the fire

3. Pour it into a glass bottle and keep it for about a week. This is a refreshing barbecue sauce. The sweet and sour taste blends with the greasy grilled meat!