Cranberry Peach Gum White Fungus Soup

Cranberry Peach Gum White Fungus Soup

1. Soak peach gum in clear water for more than 24 hours

2. Take a look, the four small ones will make half a bowl

3. Tear the soaked white fungus into small pieces

4. Tear the soaked white fungus into small pieces

5. Put the white fungus and peach gum into the milk pot together

6. Add boiling water, bring to a boil and simmer for half an hour

7. The soup is a bit sticky just fine

8. Add rock sugar

9. Turn off the heat and put the cranberries

Tips:

1. Peach gum has some impurities, just pick it out;
2. Peach gum itself has no taste, so you need to add something to season it.