Cranberry Sakura Rice Ball

Name: Cranberry Sakura Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Rice; 20G Round glutinous rice; 100G Fresh American Cranberry Fruit; 80G Sugar; 40G water; A few drops Lemon juice; 2 pieces Cheese; one slice Instant seaweed; Some Cherry blossom powder

by jijiqucho

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When all the popcorn flourished on the streets, the cheese controllers were already ready to move out of control, popping potatoes, popping chicken chops, popping bread, popping cheese egg tarts... Regarding this magical food variety, let The bite you took, the pulp instantly burst in your mouth, as if pushing the most beautiful mood from the bottom of the wave to the top of the wave, and every mood turned into a strangely perverted happiness. Roar, the cranberry cherry popcorn rice ball is like this, there is a light lemon mint fragrance, there is the first love mood of cranberry sweet and sour, there is a cheese-flavored paste that bursts warmly, and there is a kind of cherry blossom. It's a surging sense of food.
Don’t be afraid of the uneasy calories and greasiness that cheese brings to you. Don’t take calories every day to affect our mood. Lemon said, because there is the sourness of cranberry, no matter the time, no matter the purpose, as long as you want to eat it, Can come on a little bit. "

Ingredients

Cranberry Sakura Rice Ball

1. Prepare all the materials.

2. After washing the rice and glutinous rice, put them in a rice cooker and add water to the height of the index finger of one section of rice. Press the "start button" to cook rice.

3. Put the fresh cranberry fruit into the food processor, add a little water and sugar and beat it into a semi-paste state.

4. Stir-fry the juice in a non-stick pan. This process is very long, but you have to be patient.

5. After the rice is cooked, squeeze in the lemon juice and cherry blossom powder while it is half hot and mix well. There is no need to add vinegar here because the cherry blossom powder, lemon juice and cranberry sauce bring out a more refreshing taste.

6. After the rice is cool to warm or close to room temperature, you can start making rice balls.

7. Spread plastic wrap on the bottom, put the cranberry sauce and cheese slices in the middle of the rice and knead it into a triangle shape.

8. Wrap a sheet of instant seaweed, put it in the oven or microwave for a few minutes, and the cheese inside will melt.

Tips:
Tips
1 Remember, do not add water as much as possible, or add less, otherwise the boiled pulp will cook until your hands are soft.
2Be sure to fry in a non-stick pan, and to dry the water.
3 I reduced the amount of sugar and water. The original formula is that the sugar, water and fresh fruit are all 1:1:1. One is that it is too sweet, and the other is that too much water is not good for cooking and it takes more time.
4 Don't add sugar to the rice, because the cherry blossom powder itself has sugar.
5Without vinegar, I added lemon juice so that the rice balls are more refreshing.