Cranberry Sauce

Name: Cranberry Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried cranberries; Some Shimizu; 1g salt

by Conceited

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many uses..."

Ingredients

1. Dry clean cranberries.

2. Add salt and appropriate amount of water.

3. Beat into juice.

4. Pour into a pot, turn on a low heat, and simmer slowly.

5. carry out.

Tips:
Salt can increase sweetness and relieve greasiness.

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