Scone is English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Traditional scones are shaped into triangles, with oats as the main material, and rice balls are baked in a shallow pan for pancakes. It has been spread that flour has become the main material nowadays, and it is baked in an oven like ordinary pasta, and the shape is no longer a rigid triangle, and can be made into various shapes such as a circle, a square or a rhombus. Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack. The scones with cranberries are sweet and sour and very delicious.