Cranberry Shredded Bag

Cranberry Shredded Bag

by Gege And Sing

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

You don’t need to open the crisp, you can also have bread to be torn in layers~"

Ingredients

Cranberry Shredded Bag

1. Put all the ingredients except butter into the bread machine, knead until the dough is smooth, then add butter and continue kneading to the complete stage.

Cranberry Shredded Bag recipe

2. The kneaded dough is rounded

Cranberry Shredded Bag recipe

3. Put it in a fresh-keeping bag, squeeze it, and freeze for 30 minutes to make the dough hard and easy to shape.

Cranberry Shredded Bag recipe

4. Take out the dough, roll it out into a rectangle, and continue to roll it into the thinnest possible rectangle. You can stretch the dough by hand, but be careful not to pull the dough into holes

Cranberry Shredded Bag recipe

5. Spread the butter softened at room temperature for the interlayer on the dough, and then sprinkle with chopped dried cranberries (soak the dried cranberries in advance, and drain the water). Divide the rectangular dough into 3 equal parts

Cranberry Shredded Bag recipe

6. Fold up and down in three, if the dough becomes soft, it is best to use a scraper to help it to avoid pulling deformation or cracking

Cranberry Shredded Bag recipe

7. Put the folded noodles in the refrigerator and freeze for 15 minutes

Cranberry Shredded Bag recipe

8. Prepare the mold and put a small paper cup on it

Cranberry Shredded Bag recipe

9. Take out the frozen dough and roll it horizontally

Cranberry Shredded Bag recipe

10. Turn it over, roll up from bottom to top

Cranberry Shredded Bag recipe

11. Roll the rolled dough long

Cranberry Shredded Bag recipe

12. Use a scraper to cut the middle of the dough roll and turn it in half

Cranberry Shredded Bag recipe

13. Extend the dough a little more appropriately, roll the cut side outwards, with moderate force, not too tight, and put the rolled dough into a non-stick mold

Cranberry Shredded Bag recipe

14. The recommended fermentation temperature is 26-28 degrees. Too high temperature will melt the sandwich butter and cause the lines to disappear and lose the layer.

Cranberry Shredded Bag recipe

15. Ferment and put it in the preheated oven at 180 degrees, bake for 25 minutes, pay attention to checking the color, and cover with tin foil in time

Cranberry Shredded Bag recipe

16. It can be eaten by tearing it out and letting it cool.

Cranberry Shredded Bag recipe

17. Sprinkle some powdered sugar to decorate

Cranberry Shredded Bag recipe

18. Try it~

Cranberry Shredded Bag recipe

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