Cranberry Soft European Bread

Name: Cranberry Soft European Bread
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 220g Flour; 2g yeast; Some Hot seed dough; 50g boiling water; 10g honey; 70g water; 80g cranberry

by Depelec

4.9 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

This is a classic soft European bread. It is made with liquid leaven. The skin is crispy and the inside is soft. Dried cranberries are used to enhance the taste. It takes a long time to make, but it has the flavor that the bread should have. Bread for all ages;"

Ingredients

Cranberry Soft European Bread

1. Relax all the ingredients in the old dough evenly, seal it with plastic wrap, and ferment for more than 12 hours in refrigeration

2. To make hot seed dough, stir evenly with boiling water and flour, and let it cool for later use

3. In the main dough, mix the high-gluten flour, water, honey, sugar and yeast evenly, and then mix the old noodles with the salt until smooth

4. Finally, mix the cranberries evenly

5. Put the stirred dough into the oven, and put a pot of boiling water underneath to ferment for 40 minutes

6. Take out the exhaust and divide it into 4 rounds and relax for 15min

7. Formed into a ring, and finally fermented for 30 minutes

8. Put it in the Depp oven in the fast heating mode at 165 degrees and bake for about 25 minutes;

9. The fragrant bread is ready!

Tips:
The dough of soft European bread does not need to be beaten to the completion stage, but the expansion stage is sufficient (8 layers of gluten)
Cranberries can also be replaced with raisins