1. Relax all the ingredients in the old dough evenly, seal it with plastic wrap, and ferment for more than 12 hours in refrigeration
2. To make hot seed dough, stir evenly with boiling water and flour, and let it cool for later use
3. In the main dough, mix the high-gluten flour, water, honey, sugar and yeast evenly, and then mix the old noodles with the salt until smooth
4. Finally, mix the cranberries evenly
5. Put the stirred dough into the oven, and put a pot of boiling water underneath to ferment for 40 minutes
6. Take out the exhaust and divide it into 4 rounds and relax for 15min
7. Formed into a ring, and finally fermented for 30 minutes
8. Put it in the Depp oven in the fast heating mode at 165 degrees and bake for about 25 minutes;
9. The fragrant bread is ready!
Tips:The dough of soft European bread does not need to be beaten to the completion stage, but the expansion stage is sufficient (8 layers of gluten)
Cranberries can also be replaced with raisins
