Cranberry Steamed Pork Ribs
by Meimeijia's Kitchen
Favorite
5
Difficulty
Normal
Time
30m
Serving
2
Cranberry is a small round berry with bright red skin and flesh that grows on a short vine. It can be eaten as fruit, has a unique sweet and sour taste, fresh and refreshing; it can also be used to make juice, jam, etc. Cranberry requires special environmental and climatic conditions, so the global production area is less than 40,000 acres, and the output is limited and very precious, so it is called "the ruby of North America".
Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc., which have a strong antioxidant effect. Cranberry contains antioxidants such as vitamin C, flavonoids, and rich pectin, which can nourish the skin, improve constipation, and help expel toxins and excess fat from the body.
Not only that, cranberries can also effectively inhibit Helicobacter pylori. Moreover, the slightly sour taste of cranberries can remove greasiness, so it is very suitable for steaming with red meat ingredients, steamed pork ribs, steamed pork belly, etc., you may wish to add more cranberries to your daily diet.
Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc., which have a strong antioxidant effect. Cranberry contains antioxidants such as vitamin C, flavonoids, and rich pectin, which can nourish the skin, improve constipation, and help expel toxins and excess fat from the body.
Not only that, cranberries can also effectively inhibit Helicobacter pylori. Moreover, the slightly sour taste of cranberries can remove greasiness, so it is very suitable for steaming with red meat ingredients, steamed pork ribs, steamed pork belly, etc., you may wish to add more cranberries to your daily diet.
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