Cranberry Tremella Pear Porridge

Cranberry Tremella Pear Porridge

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Because this white fungus porridge is added with pears and dried cranberries, there is a hint of sour and sweetness of cranberries in the slight sweetness. In the cold and dry northern winter, come to a bowl of warm, soft and nourishing white fungus porridge, which will warm the stomach Warm heart again, so comfortable! "

Ingredients

Cranberry Tremella Pear Porridge

1. Ingredients.

Cranberry Tremella Pear Porridge recipe

2. Peel the pear and dig the ball.

Cranberry Tremella Pear Porridge recipe

3. Add water to the casserole, put in the white fungus, and turn on the fire.

Cranberry Tremella Pear Porridge recipe

4. Put the rice in after the water has boiled.

Cranberry Tremella Pear Porridge recipe

5. Stir a few times to prevent the rice grains from sticking to the bottom. After the high heat boils, change to a low heat.

Cranberry Tremella Pear Porridge recipe

6. Cook until the rice is ripe, add pear balls and continue cooking.

Cranberry Tremella Pear Porridge recipe

7. Cook until the white fungus is soft and waxy and the soup is thick. Add dried cranberries and turn off the heat.

Cranberry Tremella Pear Porridge recipe

8. Stir well and put in a bowl.

Cranberry Tremella Pear Porridge recipe

Tips:

If you like to eat sweet, add some rock sugar.

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