Cranberry Waffles (fermented Version)

Cranberry Waffles (fermented Version)

by Smile Rain (Lingtong)

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Just knead a piece of dough before going to bed and leave it in the refrigerator to ferment. After getting up early, take it out and press it with a waffle maker. It will be out in a few minutes, and the whole family's breakfast can be easily done in ten minutes!
Add dried cranberries, the taste is even better! "

Ingredients

Cranberry Waffles (fermented Version)

1. Chop dried cranberries.

Cranberry Waffles (fermented Version) recipe

2. Mix all the ingredients.

Cranberry Waffles (fermented Version) recipe

3. Knead into a smooth dough for fermentation.

Cranberry Waffles (fermented Version) recipe

4. The dough has risen and grown.

Cranberry Waffles (fermented Version) recipe

5. Flatten the dough and vent, and divide it into 8 portions.

Cranberry Waffles (fermented Version) recipe

6. Spheronization.

Cranberry Waffles (fermented Version) recipe

7. Brush the waffle mold with oil and preheat.

Cranberry Waffles (fermented Version) recipe

8. Close the lid.

Cranberry Waffles (fermented Version) recipe

9. Take it out after 3-4 minutes.

Cranberry Waffles (fermented Version) recipe

Tips:

1. Take out the waffle when you are satisfied with the coloring;
2. Waffles can be matched with yogurt, chocolate sauce, fruits, ice cream, etc.;
3. The Mifanos household Japanese small multifunctional mini sandwich maker, panini maker, waffle maker and breakfast maker are used.

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