Cranberry Waffles (fermented Version)

by Smile Rain (Lingtong)

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Just knead a piece of dough before going to bed and leave it in the refrigerator to ferment. After getting up early, take it out and press it with a waffle maker. It will be out in a few minutes, and the whole family's breakfast can be easily done in ten minutes!
Add dried cranberries, the taste is even better! "

Cranberry Waffles (fermented Version)

1. Chop dried cranberries.

2. Mix all the ingredients.

3. Knead into a smooth dough for fermentation.

4. The dough has risen and grown.

5. Flatten the dough and vent, and divide it into 8 portions.

6. Spheronization.

7. Brush the waffle mold with oil and preheat.

8. Close the lid.

9. Take it out after 3-4 minutes.

Tips:

1. Take out the waffle when you are satisfied with the coloring;
2. Waffles can be matched with yogurt, chocolate sauce, fruits, ice cream, etc.;
3. The Mifanos household Japanese small multifunctional mini sandwich maker, panini maker, waffle maker and breakfast maker are used.

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