Cranberry Waffles (fermented Version)
1.
Chop dried cranberries.
2.
Mix all the ingredients.
3.
Knead into a smooth dough for fermentation.
4.
The dough has risen and grown.
5.
Flatten the dough and vent, and divide it into 8 portions.
6.
Spheronization.
7.
Brush the waffle mold with oil and preheat.
8.
Close the lid.
9.
Take it out after 3-4 minutes.
Tips:
1. Take out the waffle when you are satisfied with the coloring;
2. Waffles can be matched with yogurt, chocolate sauce, fruits, ice cream, etc.;
3. The Mifanos household Japanese small multifunctional mini sandwich maker, panini maker, waffle maker and breakfast maker are used.