Cranberry Walnut Bread

Name: Cranberry Walnut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 135g water; 25g egg; 10g milk powder; 3g yeast; 3g salt; 20g butter; 25g Sugar; Some Dried cranberries; Some Chopped walnuts

by Ann de small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The crispy walnuts and the sweet and sour of cranberries are a perfect match to chew together in your mouth. The method is also simple. Come and try if you like~"

Cranberry Walnut Bread

1. Knead all the ingredients except cranberries and walnuts until the film comes out.

2. The basic fermentation is 2.5 times larger.

3. Divide into 3 parts, spheronize and relax for 15 minutes.

4. Take a portion and roll it into an oval shape, turn it over and thin the bottom edge.

5. Put an appropriate amount of dried cranberries and chopped walnuts, and roll up from top to bottom.

6. Roll up into a cylindrical shape.

7. Cut in the middle with a knife.

8. The cut is twisted up crosswise.

9. Put it in the baking tray, after the final fermentation is complete, brush the egg mixture, put it in the oven, and heat the middle layer up and down at 180 degrees for 18 minutes.