Crawfish Pizza
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients
2. Making pizza dough: Mix flour, baking powder, salt, and water, knead it into a dough with a smooth surface, and send it to the refrigerator freezer to chill and relax for 15 minutes;
3. Roll the loose dough into an 8-inch round and 0.5cm thick dough, and punch holes in the dough with a piercer to prevent the crust from bulging
4.
Pizza filling production:
Wash the head of the crayfish, put it in boiling water for 2 minutes, remove it, wash off floating objects, put it in a small bowl and let cool
5. Peel off the crayfish tail shell and remove the shrimp thread; set aside for later use
6. Tricholoma slices; yellow, red, and green peppers into circles; onion and minced garlic
7. First spread a layer of olive oil on the bottom of the cake (to prevent the dough from sticking to the baking pan), and then spread a layer of creamy onion sauce;
8. Next, place the ingredients on the crust in the order of mushrooms, diced onion, green, red and yellow pepper rings, onion rings, mozzarella cheese and crayfish meat, sprinkle black pepper, and mozzarella cheese;
9. Put it in the oven and set the fire up and down with wind mode, 250 degrees, 8 minutes; after out of the oven, sprinkle with Parmesan cheese and enjoy it~
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