Crayfish😄
by Yan 16
Favorite
Difficulty
Normal
Time
1h
Serving
2
Crayfish season is here 😄Beer🍺 lick up"
1. The crayfish first clean the head and cut and take out the black sac. The tail is pulled out and the black warp is cut to remove the small paws😄 Cleaner
2. Potatoes, onions, lettuce and lotus root, peeled and cut into strips, sliced ginger and set aside
3. From the frying pan, pour 13 spices and ginger slices
4. Pour in the prepared crayfish, stir fry and change color, remove and set aside
5. Put the potatoes and lotus root into the stir fry, pour in the right amount of water and add more
6. After the water is boiled, pour the crayfish, lettuce, and onion, add salt, and cook without covering the pot.
7. Cook for 20 minutes, turn off the heat, don’t worry, let the crayfish soak in the soup for half an hour to make it more delicious
8. Start the pot😄
Tips:The crayfish should be cleaned with a brush and washed several times with 13 spices. Ordinary crayfish material can also be made by yourself. It is more hygienic than the outside.
