1. First, you need to wash the crayfish patiently and use a brush to clean it.
2. Prepare garlic cloves, peppercorns, and a big can of beer. I forgot to shoot.
3. Chop the garlic cloves with a blender, or manually chop them with a knife.
4. Brush the crayfish and rinse it a few times. Drain the water and set aside.
5. Heat the wok and pour the rapeseed oil.
6. Pour in garlic and peppercorns.
7. Slightly saute the garlic and pepper to fragrant.
8. Pour the crayfish and stir fry for a while.
9. Stir-fry until the color changes and pour the beer.
10. After it is boiled, add salt and white sugar and stir fry evenly.
11. Turn the high heat to a low heat, cover the lid and continue to cook for about 15 minutes.
12. The cooked lobster is served on a plate and sprinkled with chopped green onions.
13. Finished product.
Tips:The amount of salt is adjusted according to taste. White granulated sugar can play a role in improving freshness and cannot be ignored.
