Crayfish on Ice

Crayfish on Ice

by Piggy Gang

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The crayfish season is here again, but in summer, it’s still cool to eat on ice. Shanghai people like to go with the gravy and crayfish for supper.”

Ingredients

Crayfish on Ice

1. Seasoning accessories

Crayfish on Ice recipe

2. Add a little water to fermented bean curd sauce, red yeast rice, star anise, cinnamon, anise, five-spice powder, pepper

Crayfish on Ice recipe

3. Pour the gravy

Crayfish on Ice recipe

4. Prepared sauce

Crayfish on Ice recipe

5. Wash the crayfish to reduce the whiskers

Crayfish on Ice recipe

6. Bring cold water to a boil, put in green onion and ginger first

Crayfish on Ice recipe

7. Add cooking wine when adding crayfish

Crayfish on Ice recipe

8. The cooked crayfish is ventilated and cooled

Crayfish on Ice recipe

9. Pour the adjusted sauce into the lobster

Crayfish on Ice recipe

10. Just put it in the refrigerator

Crayfish on Ice recipe

11. Crayfish on ice

Crayfish on Ice recipe

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