1. Seasoning accessories
2. Add a little water to fermented bean curd sauce, red yeast rice, star anise, cinnamon, anise, five-spice powder, pepper
3. Pour the gravy
4. Prepared sauce
5. Wash the crayfish to reduce the whiskers
6. Bring cold water to a boil, put in green onion and ginger first
7. Add cooking wine when adding crayfish
8. The cooked crayfish is ventilated and cooled
9. Pour the adjusted sauce into the lobster
10. Just put it in the refrigerator
11. Crayfish on ice
