Crayfish Rice Bowl
1.
Scrub the crayfish.
2.
Steam in a pot of boiling water for about 10 minutes.
3.
Peel off the shell and save the shrimp meat for later use.
4.
Chop the green onion, ginger and garlic.
5.
Pour an appropriate amount of oil into the pot, add ginger and minced garlic and fry until fragrant, pour in the hot sauce and tomato sauce.
6.
Fried red oil.
7.
Pour the crayfish meat and stir fry for a while.
8.
Add cooking wine, oyster sauce, light soy sauce, balsamic vinegar, and sugar to taste.
9.
Add half a cup of water and cook until the soup slightly thickens.
10.
Put the rice in a plate, and put blanched broccoli on the side.
11.
Pour the crayfish and the soup over the rice. Just sprinkle chopped chives.
12.
Finished product
13.
Finished product
14.
Finished product
15.
Finished product