Crayfish Rice Bowl

by Daughter of heaven

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Some time ago, I received the prize of the "Spring Food Fragrance of Wild Vegetables" activity: the beauty of trust-Wuchang rice flower fragrance. Open the bag today, its particles are full, the texture is hard, the color is white and oily, and a natural and rich rice fragrance is tangy, delicious rice , Such good rice, and now it is the season for crayfish to be delicious, let's try a crayfish bowl with rice. Crayfish rice bowl is the more popular way to eat it in the past two years. The ingredients add hot sauce and tomato sauce to make the firm and tender shrimp meat, wrapped in sweet and spicy gorgon sauce, pour it on the hot and fragrant rice, and sprinkle it. The verdant green onion, the pleasing color and the attractive fragrance make the appetite greatly increased. "

Crayfish Rice Bowl

1. Scrub the crayfish.

2. Steam in a pot of boiling water for about 10 minutes.

3. Peel off the shell and save the shrimp meat for later use.

4. Chop the green onion, ginger and garlic.

5. Pour an appropriate amount of oil into the pot, add ginger and minced garlic and fry until fragrant, pour in the hot sauce and tomato sauce.

6. Fried red oil.

7. Pour the crayfish meat and stir fry for a while.

8. Add cooking wine, oyster sauce, light soy sauce, balsamic vinegar, and sugar to taste.

9. Add half a cup of water and cook until the soup slightly thickens.

10. Put the rice in a plate, and put blanched broccoli on the side.

11. Pour the crayfish and the soup over the rice. Just sprinkle chopped chives.

12. Finished product

13. Finished product

14. Finished product

15. Finished product

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