Crazy Grilled Chicken Wings
1.
Wash the chicken wings
2.
Use a knife to score 2-3 times on the side with more chicken wings to make it easier to taste
3.
Put the chicken wings in a bowl and add 2 teaspoons of salt
4.
Add 1 teaspoon pepper
5.
Add 1 teaspoon black pepper
6.
Add 1.5 porcelain spoons of cooking wine
7.
Add 0.5 porcelain spoon of sesame oil
8.
Add 1.5 porcelain spoons of red wine
9.
Make a "Masha Ji" for the chicken wings by hand, mix the seasonings evenly, and the chicken wings are fully flavored
10.
Let the chicken wings marinate in the seasoning for more than half an hour. It is best to marinate the food the first day, store it in the refrigerator, and then take it out and bake it the next day. This is particularly delicious
11.
Spread tin foil on the baking tray, apply a small amount of oil, wash down the side with more chicken wings, and place it on the tin foil
12.
Preheat the oven, put the chicken wings in the oven and bake for 5 minutes
13.
After the grilled chicken wings are taken out, poke the meat on the side of the foil with chopsticks to avoid sticking
14.
Spread a layer of honey on the surface
15.
Sprinkle with chili noodles
16.
Sprinkle with cumin powder
17.
Sprinkle with slices of pizza
18.
Sprinkle with salt, put in the oven and bake for 10 minutes
19.
After taking it out, turn the chicken wings over (the side with the flower knife is flushed), and then brush with honey, sprinkle with chili noodles, cumin powder, pepper powder, and sliced pizza straw in sequence, and continue to bake them in the oven for 8 minutes.
20.
After roasting, change the plate and sprinkle with white sesame seeds, ready to eat
Tips:
Each oven has a difference, my home is the most basic version, there is no temperature control. Please adjust the baking time according to your own oven conditions when making specific productions
