Cream Cheese Broccoli Soup

Name: Cream Cheese Broccoli Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Broccoli; 1 cup Mozzarella cheese; 1 cup milk; 1 cup cream; Some onion; A small amount celery; 3 tablespoons Flour; 1 teaspoon Juice; 1 teaspoon salt; A small amount Red chili powder; A small amount Chicken Essence; 1 piece butter

by Mrs. Min

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Broccoli is hailed as a "super food" by foreign countries, and you can imagine its nutritional value. It is cheap and healthy. It is the "crown dish" in my mind. But my husband hates broccoli, so I tried my best to let him eat it, and he likes the fragrant smell of cheese and butter, he will eat a lot every time he cooks, so if your family doesn’t like broccoli Children or husbands will not try this recipe. The nutrition of broccoli must be supplemented by the beloved!

Cream Cheese Broccoli Soup

1. Cut the washed broccoli, onion and celery into small cubes

2. Put the cut broccoli into the water in the pot. The water should cover the broccoli. After the water is boiled, turn to a simmer and cook for 15 minutes. The broccoli should be boiled completely. After the broccoli is cooked, both broccoli and water should be used. Put it up and put it away

3. Put the butter in the pan and heat it over medium heat

4. After the butter has melted, add onion and celery, cook them soft, about 10~15 minutes

5. While stirring, add fresh milk, butter, flour, broccoli and water from the first step

6. When the time comes to season, add the sauce, salt, chicken essence and red pepper powder

7. Finally add the mozzarella cheese, stir for another 10 minutes and you’re done

Tips:
1. My husband likes to eat potatoes, so I also added diced potatoes. You can do whatever you like;
2. Cut broccoli into smaller pieces as much as possible;
3. My husband said that the next bit of black pepper powder would be better, but I think the soup is already very thick, and that is better according to personal wishes;
4. The head part of celery and the part with leaves. Because the other end is too hard;
5. My Chinese is not good. If there is any bad writing in the recipe, please let me know.