Cream Cheese Scones

Name: Cream Cheese Scones
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 50g Cream cheese; 45g butter; 4g Baking powder; 40g milk; 1g salt; 20g Sugar

by Hongyunxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Scone is a kind of English-style fast bread. When I think of it as fast, it always feels hard, so I have never made it. Until a few days ago, when I saw a picture, Scone on the picture was fluffy, so I tried it. I didn’t expect it tasted really good. It was crispy on the outside and soft on the inside, and the production process was very short. refreshments. "

Ingredients

150g Low Powder
50g Cream Cheese
45g Butter
4g Baking Powder
40g Milk
1g Salt
20g Sugar

Cream Cheese Scones

1. Add baking powder and sugar to the flour and mix well.

2. Add 3 small triangle cheeses, the actual weight is 52.5 grams, and rub them with flour.

3. Add butter and knead into flour crumbs.

4. Add the milk in portions to form a dough.

5. Take a piece of dough and press it on the chopping board to form a thin cake about 1 to 2 cm thick.

6. Use a mold to carve out the flower shape you like. Without a mold, you can cut it into a triangle with a knife.

7. Fold the rest of the noodles together, and put them into the baking tray after all the carvings are finished. Brush the surface with egg wash.

8. The temperature is 180 degrees, the middle level, the upper and lower fire, bake for about 20 minutes.

Tips:
1. If you don't like baking powder, you can use reduced amount of yeast to ferment.

2. Don't knead the dough excessively to prevent tendons.

3. The amount of milk is not fixed due to the different water absorption of flour, and it can form a dough without dry powder.

4. The baking time and temperature are for reference only.