Cream Cheese Whole Wheat Biscuits

Name: Cream Cheese Whole Wheat Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Whole wheat flour; 150g Cream cheese; 1 piece egg; 150g butter; 50g Sugar; 5g salt

by xuleirong

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

4

Healthy biscuits, share with friends!

Ingredients

Cream Cheese Whole Wheat Biscuits

1. Prepare materials

2. All ingredients except whole wheat flour are melted and stirred evenly

3. Finally, add whole wheat flour and knead it into a dough, put it in the refrigerator for half an hour

4. Line the baking tray with greased paper to prepare the cookie molds

5. The refrigerator takes out the dough and rolls it into a pie shape, and presses it into a rabbit and lamb shape with a mold

6. Portray the eyes and mouth

7. Put it in the preheated oven and bake at 170 degrees for 20 minutes

8. The biscuits will harden after they are out of the oven.

9. Finally, package and send to friends with Brownie!

Tips:
The baking temperature should not be too high to prevent the biscuits from burning. More butter will make it crisper. For health reasons, no more butter is added! My friends love it