Cream Cheese Whole Wheat Biscuits

Cream Cheese Whole Wheat Biscuits

by xuleirong

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Healthy biscuits, share with friends!

Ingredients

Cream Cheese Whole Wheat Biscuits

1. Prepare materials

Cream Cheese Whole Wheat Biscuits recipe

2. All ingredients except whole wheat flour are melted and stirred evenly

Cream Cheese Whole Wheat Biscuits recipe

3. Finally, add whole wheat flour and knead it into a dough, put it in the refrigerator for half an hour

Cream Cheese Whole Wheat Biscuits recipe

4. Line the baking tray with greased paper to prepare the cookie molds

Cream Cheese Whole Wheat Biscuits recipe

5. The refrigerator takes out the dough and rolls it into a pie shape, and presses it into a rabbit and lamb shape with a mold

Cream Cheese Whole Wheat Biscuits recipe

6. Portray the eyes and mouth

Cream Cheese Whole Wheat Biscuits recipe

7. Put it in the preheated oven and bake at 170 degrees for 20 minutes

Cream Cheese Whole Wheat Biscuits recipe

8. The biscuits will harden after they are out of the oven.

Cream Cheese Whole Wheat Biscuits recipe

9. Finally, package and send to friends with Brownie!

Cream Cheese Whole Wheat Biscuits recipe

Tips:

The baking temperature should not be too high to prevent the biscuits from burning. More butter will make it crisper. For health reasons, no more butter is added! My friends love it

Comments

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