Name: Cream Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Low powder; 140g Caster sugar; 240g milk; 80g butter; 2 pcs egg; 3 tsp Baking powder; 1/2 teaspoon salt; A few drops Vanilla extract; Some Light cream; Some Sugar beads; Some Kiwi; Some tangerine

Cream Cup Cake

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

For my daughter’s birthday, I made a few cup cakes decorated with cream. The cup cakes look cute, easy to eat, and can be matched with any taste. It is also a charm to enjoy it beautifully while watching it. "

Cream Cup Cake

1. Put low-gluten flour, sugar, baking powder, salt, and butter in an egg-beater bowl and use a whisk to beat the mixture until fine sand.

2. Add half of the milk.

3. Stir well.

4. In another pot, mix the remaining milk, eggs and a few drops of vanilla extract into the batter.

5. Stir until there are no particles in the paste

6. Pour the batter into the paper cup, 2/3 full

7. Preheat the oven to 160 degrees, bake the middle layer for about 25 minutes, wait until the surface is golden, use a toothpick to insert the surface without sticking to it, and let it cool for use.