1. Put low-gluten flour, sugar, baking powder, salt, and butter in an egg-beater bowl and use a whisk to beat the mixture until fine sand.
2. Add half of the milk.
3. Stir well.
4. In another pot, mix the remaining milk, eggs and a few drops of vanilla extract into the batter.
5. Stir until there are no particles in the paste
6. Pour the batter into the paper cup, 2/3 full
7. Preheat the oven to 160 degrees, bake the middle layer for about 25 minutes, wait until the surface is golden, use a toothpick to insert the surface without sticking to it, and let it cool for use.
8. Add about 10% fine sugar to the whipped cream.
9. Dispense over ice water.
10. Put it into a piping bag, squeeze out the shape you like, and decorate with sugar beads or fruits.
11. Finished picture
12. Insert the birthday card, it is a beautiful little birthday cake. It's easy to look at and eat.
