Cream Cupcakes
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Separate the yolk from the egg white!
2. Put sugar in the egg yolk and stir until the sugar is completely melted!
3. Pour in water and stir well!
4. Pour in the cooking oil and stir until it's all combined!
5. Sift in the flour!
6. Stir until there are no particles!
7. Pour white vinegar and sugar into the egg whites and beat with a whisk!
8. Send it to hard foam!
9. Take half of the egg whites and put them in the egg yolk paste and mix well!
10. Pour the stirred egg yolk paste into the remaining half of the egg white and stir evenly. The bubbles can be shaken a few times. I haven't shaken it yet!
11. Pour the egg yolk paste into the mold, preheat the middle layer of the oven at 180° for about five minutes and turn it at 160° for fifteen minutes!
12. After 90% of the cream has been beaten, add edible coloring and stir well!
13. Put the flower spout into the piping bag, and then decorate the flower on the cake!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
19. Appreciate the finished product!
