1. Prepared chiffon cake ingredients
2. First mix the milk and salad oil, then add 10 grams of sugar and 1 gram of salt and mix well
3. Then add the egg yolks, stir well after each egg yolk is added, then add the next one
4. Add all 5 egg yolks and stir well
5. Sift in low powder
6. Stir evenly and let stand for a while
7. Add 60 grams of sugar to the egg white three times, and I also added lemon juice
8. Meringue whipped until stiff foaming
9. Take 1/3 of the meringue and add the egg yolk paste, stir evenly
10. Pour it back into the remaining 2/3 of the meringue
11. Continue to stir evenly
12. Pour the batter into the mold and shake out bubbles
13. Put into the preheated oven, bake at 150°C for 30 minutes, turn at 170°C for 30 minutes
14. After the cake is baked, it is upside-down, after cooling, it is demoulded, and then cut into three pieces
15. Whip the whipped cream with fine sugar until there are lines in advance, put a piece of cake first, then spread the whipped cream and sprinkle with strawberry and yellow peach diced
16. Put the three slices of cake one by one, smear the whipped cream noodles, squeeze the lace, and make 2 roses with yellow peaches, then put strawberry flowers and kiwi slices
17. Sprinkle a few blueberries at the end
Tips:Adjust the fruit to your liking
