Cream Jam Cake Cups

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Have you ever had a cupcake that can be made into a cup? Real cupcake cups! I put butter with jam in it, sour and sweet, delicious but not greasy! Pick a warm afternoon and sit on the balcony with your lover. Each one has a cup of cake. They eat and chat leisurely. Finally, even the cup and fillings are eaten together. It is also a very romantic thing! A Bolmec mold is used here, and the cake made is in the shape of a cup.

Ingredients

Cream Jam Cake Cups

1. Prepare materials

2. Mix the water and oil with a manual whisk

3. Open the egg, add powdered sugar, beat with an electric whisk

4. Dispatch until the egg beating head is lifted, the dripping of the egg drops and the figure 8 does not disappear immediately

5. Dry into the low powder in two times, and stir evenly with a spatula until there is no dry powder

6. Add the water and oil mixture just now and continue to mix evenly

7. Brush the mold with butter, especially the raised part in the middle

8. Pour the batter into the Baoermeike mold, about 8 minutes full

9. Hot air at 150 degrees for about 30 minutes

10. Out of the oven, demoulding when not completely cooled

11. Add animal whipped cream with powdered sugar, and use an electric whisk to whip until there are lines

12. Add a tablespoon of jam and mix well. Fill it into the cake cup and decorate it with jam and mint leaves

Tips:
The mold should be oiled for easy stripping!

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